Peppered Flank Steak

6 ingredients
6 steps

Ingredients

  • 1 14 lbs flank steaks
  • 1 teaspoon fresh coarse ground black pepper
  • 12 teaspoon salt
  • 12 teaspoon garlic powder
  • 14 teaspoon cayenne pepper
  • 2 teaspoons olive oil

Directions

  1. 1
    Combine spices in small bowl.
  2. 2
    Rub oil all over steak.
  3. 3
    Pat on spices.
  4. 4
    Cook in non stick pan 5 minutes on each side.
  5. 5
    Cut on diagonal.
  6. 6
    Serve with nince big salad and steak fries.

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