Venison Sashimi

4 ingredients
3 steps

Ingredients

  • 1 1/2 tablespoons water
  • 1 tablespoon wasabi (Japanese horseradish available in specialty stores and greengrocers)
  • 1 pound filet of venison
  • 3 tablespoons soy sauce

Directions

  1. 1
    Mix the water and wasabi to form a paste.
  2. 2
    Slice venison into paper-thin pieces.
  3. 3
    Arrange venison around the mound of wasabi and put soy sauce in a small bowl.

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