Peppered Potato Salad

Directions

1. 1
   Scrub potatoes; do not peel.
2. 2
   Cube potatoes and boil in salted water until fork tender, about 15 minutes.
3. 3
   Drain and cool.
4. 4
   Finely chop yellow onion and all peppers; combine in a bowl; add cooled potatoes.
5. 5
   Sprinkle salt to taste.
6. 6
   Add mayonnaise and mix thoroughly.
7. 7
   Spoon and press into a small bowl; level top with spoon.
8. 8
   Sprinkle with cayenne pepper.
9. 9
   Refrigerate for at least 1 hour to blend flavors.