Peppered Prawns

Name: Peppered Prawns
Ingredients: 2 tablespoons butter; 24 large prawns, shelled, tail on (not giant prawns); 1 1/2 teaspoons pepper; 1 tablespoon garlic, chopped; 1 tablespoon chopped fresh rosemary or 1 tablespoon chopped fresh dried rosemary; 3 tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 2 ounces lager beer (or orange juice); 1 teaspoon chopped fresh parsley

9 ingredients

8 steps

Ingredients

2 tablespoons butter
24 large prawns, shelled, tail on (not giant prawns)
1 1/2 teaspoons pepper
1 tablespoon garlic, chopped
1 tablespoon chopped fresh rosemary or 1 tablespoon chopped fresh dried rosemary
3 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
2 ounces lager beer (or orange juice)
1 teaspoon chopped fresh parsley

Directions

1

In a heated skillet melt butter, add pepper and stir quickly (10 seconds).
2

Add prawns, toss and cook for 1 minute.
3

Add garlic and rosemary, toss and cook 1 minute.
4

Add Worcestershire sauce and lemon juice, cook 1 minute.
5

Add beer (or orange juice), cook until it bubbles.
6

Add a dab more butter if you wish and the parsley.
7

Serve immediately.
8

DO NOT OVER COOK THE PRAWNS OR THEY WILL BE TOUGH. JUST ALLOW THEM TO GET PINK AND THEY WILL EXPLODE IN YOUR MOUTH.