Peppered Roast Beef

Directions

1. 1
   Heat oven to 500°.
2. 2
   Cut inch deep incisions all over roast; insert garlic in slits so they disappear into meat.
3. 3
   Sprinkle meat all over with pepper and place fat side up in roasting pan.
4. 4
   Allow 7 minutes per pound for medium rare.
5. 5
   Do not open door!
6. 6
   Finished roast will be brown, crisp on outside and pink throughout.
7. 7
   Add water to drippings and heat again to pour over thin slices.