Peppered Salisbury Steak

Name: Peppered Salisbury Steak
Ingredients: 1 (15 oz.) can beef gravy; 1 1/2 lb. ground beef; 1/2 c. fine dry bread crumbs; 1 egg, slightly beaten; 1/2 tsp. salt; 2 Tbsp. shortening; 1 c. sliced onion; 1 medium green pepper, cut in strips; 1 Tbsp. soy sauce

9 ingredients

6 steps

Ingredients

1 (15 oz.) can beef gravy
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
2 Tbsp. shortening
1 c. sliced onion
1 medium green pepper, cut in strips
1 Tbsp. soy sauce

Directions

1

Mix thoroughly 1/4 cup gravy, ground beef, bread crumbs, egg and salt. Shape into 6 oval patties.
2

In skillet, brown patties in shortening.
3

Pour off fat.
4

Add remaining ingredients.
5

Cover and cook over low heat for 20 minutes or until done.
6

Stir occasionally.