Peppered Shrimptini

8 ingredients
10 steps

Ingredients

  • 1 lb large raw shrimp, in the shell deveined (about 16 shrimp)
  • 12 lemon, cut into fourths
  • 2 tablespoons Old Bay Seasoning
  • 14 cup ketchup
  • 14 cup bottled chili sauce
  • 1 tablespoon prepared horseradish
  • 14 teaspoon Worcestershire sauce
  • 1 tablespoon peppered vodka

Directions

  1. 1
    Add Old Bay and lemon pieces to a large pot of boiling water.
  2. 2
    Add shrimp, return to boil, cover immediately, and remove from heat.
  3. 3
    Let sit for 5 minutes.
  4. 4
    Using slotted spoon, remove shrimp immediately to a bowl of ice water.
  5. 5
    Peel shrimp when cool and store in refrigerator until ready to serve.
  6. 6
    Mix remaining ingredients together in a small bowl.
  7. 7
    Place a small amount of finely shredded, chilled, lettuce in the bottom of 4 stemmed martini glasses.
  8. 8
    Spoon cocktail sauce into glasses over lettuce.
  9. 9
    Hang 4 shrimp on rim of each glass.
  10. 10
    Garnish shrimp and top of sauce with a sprinkle of freshly ground black pepper.

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