Peppered Shrimptini
8 ingredients
10 steps
Ingredients
- 1 lb large raw shrimp, in the shell deveined (about 16 shrimp)
- 12 lemon, cut into fourths
- 2 tablespoons Old Bay Seasoning
- 14 cup ketchup
- 14 cup bottled chili sauce
- 1 tablespoon prepared horseradish
- 14 teaspoon Worcestershire sauce
- 1 tablespoon peppered vodka
Directions
-
1Add Old Bay and lemon pieces to a large pot of boiling water.
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2Add shrimp, return to boil, cover immediately, and remove from heat.
-
3Let sit for 5 minutes.
-
4Using slotted spoon, remove shrimp immediately to a bowl of ice water.
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5Peel shrimp when cool and store in refrigerator until ready to serve.
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6Mix remaining ingredients together in a small bowl.
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7Place a small amount of finely shredded, chilled, lettuce in the bottom of 4 stemmed martini glasses.
-
8Spoon cocktail sauce into glasses over lettuce.
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9Hang 4 shrimp on rim of each glass.
-
10Garnish shrimp and top of sauce with a sprinkle of freshly ground black pepper.
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