Peppered Snapper

Name: Peppered Snapper
Ingredients: 2 medium onions, cut in 1/2 inch slices; 1 sweet red pepper, seeded and cut into 1/2 inch slices; 1 -2 jalapeno pepper, seeded and cut into thin strips; 2 tablespoons vegetable oil or 2 tablespoons olive oil; 12 teaspoon salt, divided; 12 cup rice vinegar; 1 12 teaspoons chopped fresh oregano; 2 12-3 lbs red snapper fillets (6); 12 teaspoon pepper

9 ingredients

7 steps

Ingredients

2 medium onions, cut in 1/2 inch slices
1 sweet red pepper, seeded and cut into 1/2 inch slices
1 -2 jalapeno pepper, seeded and cut into thin strips
2 tablespoons vegetable oil or 2 tablespoons olive oil
12 teaspoon salt, divided
12 cup rice vinegar
1 12 teaspoons chopped fresh oregano
2 12-3 lbs red snapper fillets (6)
12 teaspoon pepper

Directions

1

Cook onion, red pepper, and jalapeno strips in oil in a skillet over medium-high heat 10 minutes or until tender, stirring often.
2

Add 1/4 teaspoon salt, vinegar, and oregano.
3

Cook 1 minute; set aside.
4

Sprinkle fish filets with remaining salt and pepper; place filets in a lightly greased 13x9-inch baking dish.
5

Top with veggies.
6

Bake, uncovered, at 350F for 20 minutes or until fish flakes easily when tested with a fork.
7

Garnish with lemon wedges.