Peppered Steak

11 ingredients
6 steps

Ingredients

  • 1 round tenderized steak, cut in small pieces
  • 2 Tbsp. salad oil
  • 1 large can tomatoes
  • 1 medium green pepper, sliced
  • 2 Tbsp. soy sauce
  • 1/4 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/4 tsp. sugar
  • 1/8 tsp. ground ginger
  • 1 Tbsp. cornstarch
  • 1 can beef consomme

Directions

  1. 1
    Brown meat in hot oil.
  2. 2
    Stir in tomatoes and green pepper. Add soy sauce and seasonings.
  3. 3
    Cover; cook for 10 minutes.
  4. 4
    Blend cornstarch with consomme; stir into meat mixture.
  5. 5
    Cover; simmer for 10 minutes.
  6. 6
    Serve over hot rice.

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