Peppered Steak

Directions

1. 1
   Cut steak in thin strips.
2. 2
   Combine Worcestershire sauce, garlic and beef.
3. 3
   Toss and set aside while preparing vegetables. Heat oil in frying pan and add steak and brown.
4. 4
   Simmer about 30 minutes until tender.
5. 5
   Turn heat up and add vegetables.
6. 6
   Cook vegetables until tender-crisp, about 10 minutes.
7. 7
   Mix cornstarch with water and add to pan; stir and cook until thickened.
8. 8
   Add tomatoes and heat through.