Peppered Steak
9 ingredients
3 steps
Ingredients
- 1 lb. stew meat
- 1/4 c. soy sauce
- 1 clove garlic
- 1/2 tsp. ground ginger
- 1/4 c. salad oil
- 1 c. bell pepper, thinly sliced
- 1 Tbsp. cornstarch
- 1 c. water
- 2 tomatoes, cut into wedges
Directions
-
1Cut beef in 1/8-inch thick strips.
-
2Combine soy sauce, garlic and ginger.
-
3Add beef; toss and set aside while preparing vegetables.
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