Peppered Steak

9 ingredients
3 steps

Ingredients

  • 1 lb. stew meat
  • 1/4 c. soy sauce
  • 1 clove garlic
  • 1/2 tsp. ground ginger
  • 1/4 c. salad oil
  • 1 c. bell pepper, thinly sliced
  • 1 Tbsp. cornstarch
  • 1 c. water
  • 2 tomatoes, cut into wedges

Directions

  1. 1
    Cut beef in 1/8-inch thick strips.
  2. 2
    Combine soy sauce, garlic and ginger.
  3. 3
    Add beef; toss and set aside while preparing vegetables.

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