Easy Warm Spinach Salad

Name: Easy Warm Spinach Salad
Ingredients: 6 slices bacon; 1/4 cup red wine vinegar; 1/4 cup seasoned rice vinegar; 1 (2 ounce) can anchovy fillets (such as King Oscar(R)), diced (optional); 1/2 teaspoon ground white pepper; 2 tablespoons extra-virgin olive oil; 1 yellow onion, thinly sliced; 2 cloves garlic, minced; 12 ounces baby spinach (such as Dole(R)); 4 hard-boiled eggs, peeled and sliced; 1/2 cup green onions, finely chopped; 1/4 cup grated Asiago cheese

12 ingredients

5 steps

Ingredients

6 slices bacon
1/4 cup red wine vinegar
1/4 cup seasoned rice vinegar
1 (2 ounce) can anchovy fillets (such as King Oscar(R)), diced (optional)
1/2 teaspoon ground white pepper
2 tablespoons extra-virgin olive oil
1 yellow onion, thinly sliced
2 cloves garlic, minced
12 ounces baby spinach (such as Dole(R))
4 hard-boiled eggs, peeled and sliced
1/2 cup green onions, finely chopped
1/4 cup grated Asiago cheese

Directions

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon.
2

Whisk red wine vinegar, seasoned rice vinegar, anchovies, and white pepper together in a bowl until dressing is evenly mixed.
3

Heat olive oil in a large wok or skillet over medium-high heat; saute onion and garlic until onion is transparent, 5 to 10 minutes. Lower heat to medium. Add spinach, working in batches, to onion mixture, tossing and mixing until spinach wilts, 1 to 2 minutes.
4

Transfer spinach mixture to a serving bowl; top with egg slices and bacon.
5

Pour dressing into the wok; bring to just under a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour dressing over spinach mixture; sprinkle with green onions and Asiago cheese.