Zesty Marinated Pork Chops

Name: Zesty Marinated Pork Chops
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons white wine or 2 tablespoons reduced-sodium chicken broth; 4 teaspoons olive oil, divided; 1 teaspoon chili powder; 1/2 teaspoon prepared horseradish; 1/4 teaspoon dill weed; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 6 boneless pork loin chops (4 oz. each)

9 ingredients

2 steps

Ingredients

1/4 cup balsamic vinegar
2 tablespoons white wine or 2 tablespoons reduced-sodium chicken broth
4 teaspoons olive oil, divided
1 teaspoon chili powder
1/2 teaspoon prepared horseradish
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon salt
6 boneless pork loin chops (4 oz. each)

Directions

1

In a large resealable plastic bag, combine the vinegar, wine, 1 tsp oil, chili powder, horseradish, dill, garlic powder, and salt. Add the pork chops. Seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally.
2

Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 160 degrees.