Peppermint Bark

3 ingredients
5 steps

Ingredients

  • 1 lb. white chocolate
  • 1/2 c. peppermint candy, finely crushed
  • 4 to 7 drops food coloring

Directions

  1. 1
    Microwave chocolate on medium for 5 to 6 minutes or until melted.
  2. 2
    Stir in peppermint candy and food coloring.
  3. 3
    Spread chocolate mixture on a 15 x 12-inch baking sheet that has been covered with foil (shiny side up).
  4. 4
    Place in freezer 5 to 10 minutes until firm.
  5. 5
    Peel foil from candy and break into pieces.

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