Broiled Venison Steaks

Directions

1. 1
   Place steaks on broiler pan.
2. 2
   Season with meat tenderizer.
3. 3
   In small pan melt 1 to 2 sticks margarine, depending on number of steaks; 1 stick will do about 4 medium steaks.
4. 4
   Mix seasonings into melted margarine.
5. 5
   Brush tops of steaks with mixture and place under broiler.
6. 6
   Keep steaks brushed with mixture as they brown.
7. 7
   Do the same with other side.
8. 8
   Do not overcook.
9. 9
   This mixture works great when you grill as well.