Creamed Chicken And Cornbread

Directions

1. 1
   Boil chicken in water until tender.
2. 2
   Remove chicken and save broth.
3. 3
   Cut chicken into bite-sized chunks.
4. 4
   Melt margarine over medium heat in large skillet.
5. 5
   Add cornstarch, stirring constantly.
6. 6
   Add milk all at once, stir and add 1 cup broth. Stirring constantly, until thickened, add salt, pepper and chicken.
7. 7
   Simmer 10 minutes. Serve over cornbread.