Peppermint Chocolate Quick Bread

Name: Peppermint Chocolate Quick Bread
Ingredients: FOR THE QUICK BREAD:; 1-1/2 cup Flour; 1/2 cups Cocoa Powder; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 2 Eggs; 1 cup Buttermilk; 1/2 cups Vegetable Oil; 1 cup Sugar; 1 teaspoon Peppermint Extract; 1/2 cups Chocolate Chips, Tossed In 1 Tablespoon Flour; FOR THE TOPPING:; 1/3 cups White Chocolate Chips; 8 Peppermint Candies

15 ingredients

7 steps

Ingredients

FOR THE QUICK BREAD:
1-1/2 cup Flour
1/2 cups Cocoa Powder
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
2 Eggs
1 cup Buttermilk
1/2 cups Vegetable Oil
1 cup Sugar
1 teaspoon Peppermint Extract
1/2 cups Chocolate Chips, Tossed In 1 Tablespoon Flour
FOR THE TOPPING:
1/3 cups White Chocolate Chips
8 Peppermint Candies

Directions

1

Preheat oven to 350°F.
2

Mix together flour, cocoa powder, salt, baking powder, and baking soda. In a separate bowl, mix the eggs, buttermilk, oil, sugar, and peppermint extract. Mix together the dry and wet ingredients.
3

Toss the chocolate chips with 1 tablespoon of flour and fold into the batter.
4

Spray the bottoms and corners only of a 9x5 loaf pan with nonstick cooking spray. Pour batter into prepared pan.
5

Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean. Let cool slightly and then remove from pan and let cool completely on a cooling rack.
6

For the topping, melt the white chocolate chips in the microwave at 30-second intervals until smooth. Drizzle over the bread and top with the crushed peppermint candies.
7

Eat!

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