Peppermint Creams

Directions

1. 1
   heat the milk and marge until it's liquid.
2. 2
   Do not boil.
3. 3
   Cool a little and add the sugar and peppermint extract and green food coloring.
4. 4
   Mix to form a soft ball.
5. 5
   Knead thoroughly.
6. 6
   Dust a surface with icing sugar and roll it into strips about 1/2 inch thick.
7. 7
   Cut at 1 inch intervals and roll into small balls.
8. 8
   Place on a sheet of grease-proof paper to dry overnight and store in an airtight container.
9. 9
   You can decorate them with melted chocolate, If you feel like doing the extra work!