Lemon Chicken (Passover)

Name: Lemon Chicken (Passover)
Ingredients: 1/2 C fresh lemon juice; 1/4 C dry white wine; 1/4 C oil; 1 clove garlic, minced; 1t salt; 1 t pepper; 3 whole chicken breasts, skinless & boneless, halved; 1/2 C matzo meal; 1 T paprika

9 ingredients

1 steps

Ingredients

1/2 C fresh lemon juice
1/4 C dry white wine
1/4 C oil
1 clove garlic, minced
1t salt
1 t pepper
3 whole chicken breasts, skinless & boneless, halved
1/2 C matzo meal
1 T paprika

Directions

1

{"0":"Mix lemon juice, wine, oil & garlic. Cover & marinate chicken a minimum of 6 hours & preferably overnight in ref rig.","2":"Preheat oven to 375.","4":"Remove chicken from marinade, reserving marinade. Mix matzo meal, S&P. Dip chicken in seasoned matzo meal, coating completely. Shake off excess. Place coated chicken in greased baking dish.","5":"Bake at 45-50 min or until tender, basting w\/ reserved marinade @ 15 & 30 min mark in cooking."}