Peppermint Dessert

7 ingredients
6 steps

Ingredients

  • 12 oz. box vanilla wafers, crushed
  • 2 (10 oz.) sq. semi-sweet chocolate
  • 2 c. powdered sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 1/3 c. margarine
  • 1/2 gal. peppermint ice cream

Directions

  1. 1
    Melt 2/3 cup margarine and add to (all but 1/3 cup) vanilla wafer crumbs.
  2. 2
    Press on bottom of a 9 x 13-inch pan.
  3. 3
    Melt 1/2 cup margarine and chocolate squares in microwave and set aside. Beat egg whites and set aside.
  4. 4
    Beat egg yolks, then add chocolate mixture, powdered sugar and vanilla.
  5. 5
    Beat in egg whites. Cook this mixture until it begins to boil. Boil 1 to 2 minutes. Spread this over crust and freeze for 10 to 20 minutes.
  6. 6
    Add softened ice cream and sprinkle with remaining 1/3 cup wafer crumbs and freeze.

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