Peppermint Ice Dream

Directions

1. 1
   In a large saucepan, whisk together sugar and cornstarch, then whisk in soy milk.
2. 2
   Bring to a boil over medium heat, whisking frequently, and boil whisking constantly for one minute; remove from heat.
3. 3
   Whisk several large spoonfuls of hot milk mixture into egg whites, then whisk egg mixture back into saucepan of hot milk.
4. 4
   Return saucepan to heat and cook over medium flame, whisking constantly, until mixture returns to a boil.
5. 5
   Tranfer mixture to a bowl and stir in Creme de Menthe and peppermint extract.
6. 6
   Refrigerate until cold (or overnight, if desired--I find that helps it thicken up more).
7. 7
   Freeze mixture in ice cream maker according to manufacturer's directions.
8. 8
   Add chopped chocolate towards the end of the freezing process.