Texican Burger

Name: Texican Burger
Ingredients: 1 lb ground chuck or 1 lb lean ground beef; 1 cup crushed corn tortilla chips (baked or fried); 1/2 cup chopped onion; 1 egg whites or 1 whole egg; 2 tablespoons chopped fresh cilantro; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 4 whole wheat hamburger buns or 4 bakery buns; jalopeno mayonnaise; 1 tablespoon minced pickled jalapeno; 1 tablespoon chopped cilantro; 1 teaspoon minced garlic; 1/2 cup light mayonnaise; shredded cheddar cheese; one large avocado, sliced; shredded lettuce; salt; pepper

21 ingredients

4 steps

Ingredients

1 lb ground chuck or 1 lb lean ground beef
1 cup crushed corn tortilla chips (baked or fried)
1/2 cup chopped onion
1 egg whites or 1 whole egg
2 tablespoons chopped fresh cilantro
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon chili powder
4 whole wheat hamburger buns or 4 bakery buns
jalopeno mayonnaise
1 tablespoon minced pickled jalapeno
1 tablespoon chopped cilantro
1 teaspoon minced garlic
1/2 cup light mayonnaise
shredded cheddar cheese
one large avocado, sliced
shredded lettuce
salt
pepper

Directions

1

Combine the first 10 ingredients in a medium bowl. Mix with hands until combined. Shape beef mixture into four round patties. Cook over medium heat on grill for 5 minutes per side or for longer if desired.
2

For the Jalopeno Mayo.
3

Combine the pickled jalopeno, cilantro, minced garlic in a small bowl. Cover and chill to ready to use.
4

To assemble burgers, spread the mayo on the buns (buns can be toasted if desired). Add patties and top with shredded cheddar cheese, lettuce, and avocado slices add a pinch of salt and pepper to taste if desired.