Venison Parmesan

Directions

1. 1
   Mix together 3 Tbsp.
2. 2
   parmesan cheese with 1 cup bread crumbs.
3. 3
   In bowl, beat 2 eggs, salt and pepper to taste.
4. 4
   Dip venison in eggs, then bread crumbs.
5. 5
   Heat 6 Tbsp.
6. 6
   olive oil in skillet till hot.
7. 7
   Fry venison 5 mins.
8. 8
   each side till brown.
9. 9
   Then place venison on a cookie sheet, spoon spaghetti sauce over venison and bake in 325 degree oven till tender, I usually bake 15 or 20 mins.
10. 10
    Then add mozzeralla cheese and bake till cheese melts.