Peppermint Meringues

Directions

1. 1
   In a mixing bowl, beat egg whites until foamy.
2. 2
   Sprinkle with salt and cream of tartar; beat until soft peaks form.
3. 3
   Gradually add sugar, beating until stiff peaks form, about 7 minutes.
4. 4
   Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy.
5. 5
   Bake at 225° for 1 1/2 hours. Turn off heat; leave cookies in the oven with the door ajar for at least 1 hour or until cool.
6. 6
   Store in an airtight container. Yield:
7. 7
   3 dozen.