Peppermint Pie

Directions

1. 1
   Let ice cream soften.
2. 2
   Evenly divide the ice cream between the 3 pie crusts- scooping it in gently.
3. 3
   Run scoop under warm water and use the flat side to even out the top of the pie.
4. 4
   Sprinkle the crumbs on each of the pies.
5. 5
   Drizzle the chocolate syrup on in any fashion you like.
6. 6
   Freeze for at least 4 hours (or more depending on how soft the ice cream was when you put it in the crust).
7. 7
   Enjoy!