Peppermint Punch

7 ingredients
5 steps

Ingredients

  • 1/2 gal. peppermint ice cream, softened
  • 1/2 gal. egg nog
  • 48 oz. club soda, chilled
  • red food coloring
  • canned refrigerated whipped cream
  • 1 c. crushed peppermint candy
  • small peppermint sticks

Directions

  1. 1
    Spoon ice cream into a large punch bowl.
  2. 2
    Add egg nog and chilled club soda, mixing well.
  3. 3
    Add a few drops of red food coloring, enough to give punch a pink color, and stir.
  4. 4
    Serve punch topped with whipped cream.
  5. 5
    Sprinkle whipped cream with crushed candy and place a small peppermint stick in each cup as a stirring stick.

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