Thai Iced Tea

7 ingredients
2 steps

Ingredients

  • 4 cups Water
  • 5 whole Black Tea Bags
  • 1 whole Star Anise
  • 1 pinch Cinnamon
  • 1/3 cups Honey
  • 1 teaspoon Vanilla
  • 4 Tablespoons Half-and-Half Cream

Directions

  1. 1
    In medium sauce pan bring water, tea bags, star anise and cinnamon to a boil. Reduce heat to medium-low and stir in honey and vanilla extract. Let tea simmer for about 5 minutes while honey dissolves. Remove from heat and let steep for 20-30 minutes.
  2. 2
    Once cooled pour tea into glasses with ice. Top each glass with 1 tablespoon half-and-half. Garnish with mint, if desired.

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