Peppermint Roll

4 ingredients
7 steps

Ingredients

  • 1 angel food cake mix
  • 1 (12 oz.) tube whipped topping
  • 1 c. mini chocolate chips
  • 10 to 12 crushed peppermint candies

Directions

  1. 1
    Mix cake as per box.
  2. 2
    Pour into a wax paper-lined jelly roll pan.
  3. 3
    You will not use all the batter.
  4. 4
    Bake, keeping close eye, so that it does not burn.
  5. 5
    Remove cake by inverting onto a tea towel.
  6. 6
    Remove wax paper and roll up from short end with towel inside.
  7. 7
    Let cool.

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