Peppermint Roll
4 ingredients
7 steps
Ingredients
- 1 angel food cake mix
- 1 (12 oz.) tube whipped topping
- 1 c. mini chocolate chips
- 10 to 12 crushed peppermint candies
Directions
-
1Mix cake as per box.
-
2Pour into a wax paper-lined jelly roll pan.
-
3You will not use all the batter.
-
4Bake, keeping close eye, so that it does not burn.
-
5Remove cake by inverting onto a tea towel.
-
6Remove wax paper and roll up from short end with towel inside.
-
7Let cool.
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