Peppermint Supreme

8 ingredients
7 steps

Ingredients

  • 3/4 c. crushed vanilla wafers
  • 2/3 c. margarine
  • 1 c. pecans, chopped
  • 2 sq. unsweetened chocolate
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 2 eggs, separated
  • 1/2 gal. peppermint ice cream

Directions

  1. 1
    Place wafers in 9 x 13-inch pan.
  2. 2
    Melt chocolate in margarine. Add sugar, egg yolks, pecans and vanilla.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Spread chocolate mixture over wafer crumbs.
  5. 5
    Spread softened ice cream on top.
  6. 6
    Freeze.
  7. 7
    Serves 12 to 16.

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