Peppermint Twists

7 ingredients
1 steps

Ingredients

  • 12 Rhodes Dinner Rolls, thawed but still cold
  • 1/2 cup coarsely crushed peppermint candy
  • Icing:
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar
  • 2-3 tablespoons milk

Directions

  1. 1
    Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy

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