Peppermint Whipped Cream

Directions

1. 1
   Pulverise the candy canes in a food processor or a spice grinder.
2. 2
   Now, take a cup of whipping cream and whip it over a big bowl of ice.
3. 3
   Add the peppermint to the cream and fold well to combine(3 tbsps peppermint for 1 cup cream).
4. 4
   Spoon cute little dollops of this pink cream on your hot chocolate or hot coffee and/or cakes and other desserts.
5. 5
   The plain plethora will now be history and this will take over the kitchen counter!