Peppernuts

Name: Peppernuts
Ingredients: 1 cup margarine; 1 1/2 cups sugar; 2 eggs; 2 tablespoons dark molasses; 3 3/4 - 4 1/4 cups flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon ginger; 1 teaspoon anise extract

10 ingredients

1 steps

Ingredients

1 cup margarine
1 1/2 cups sugar
2 eggs
2 tablespoons dark molasses
3 3/4 - 4 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon ginger
1 teaspoon anise extract

Directions

1

Cream margarine & sugar, add molasses & eggs and beat well. Add anise extract and mix well. Add dry ingredients-then work with hands until you have a very stiff dough. Form into balls & chill. Roll in long rolls about the size of your finger & cut in small pieces. Pick these up & roll into balls. About the size of a small marble. Bake for 8-10 minutes at 375 degrees.