Greek Spaghetti

10 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. thin spaghetti
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1/2 c. butter or margarine, melted
  • 1 (4 oz.) can mushrooms, drained and chopped
  • 1 (4 oz.) can black olives, chopped
  • 1 (20 oz.) can tomatoes, drained
  • 4 oz. sharp cheese, shredded
  • 1 (10 3/4 oz.) can cream of mushroom soup, undiluted
  • 1/4 c. water

Directions

  1. 1
    Cook spaghetti. Drain and set aside. Saute onion and green pepper in butter until tender.
  2. 2
    Stir in mushrooms, olives and tomatoes. Simmer 10 minutes. Spread 1/2 cooked spaghetti into well-greased 13 x 9-inch pan. Cover with 1/2 of the sauce and 1/2 of the grated cheese.
  3. 3
    Repeat in layers. Combine soup and water. Mix well. Spread over casserole.
  4. 4
    Cover and bake at 350° for 20 to 30 minutes until bubbly.

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