Pepperollies

4 ingredients
8 steps

Ingredients

  • 1 pkg. refrigerated crescent roll dough
  • 1 (8 oz.) pkg. shredded Mozzarella cheese
  • 1 pkg. sliced pepperoni
  • 1 jar marinara sauce (for dipping)

Directions

  1. 1
    Separate the 8 crescent roll triangles.
  2. 2
    With rolling pin, roll out each crescent roll triangle slightly on floured board.
  3. 3
    Cut triangle lengthwise into two triangles.
  4. 4
    At widest end of triangle, place 2 slices of pepperoni.
  5. 5
    Top with 1 tablespoon cheese and roll from wide to narrow end.
  6. 6
    Place on baking sheet sprayed with nonstick cooking spray.
  7. 7
    Bake at 400° for 10 to 15 minutes or until golden brown.
  8. 8
    Serve with your favorite marinara sauce as a warm dip.

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