Pepperoncini Beef

8 ingredients
7 steps

Ingredients

  • 3 to 4 lb. chuck roast
  • 3/4 tsp. oregano
  • 1/2 tsp. cayenne pepper
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 2 tsp. onion salt
  • 1 small jar pepperoncini peppers with juice

Directions

  1. 1
    Pat meat with seasonings.
  2. 2
    Place in crock-pot and place peppers on top.
  3. 3
    Cook 5 hours on high or 8 hours on low.
  4. 4
    Pull meat apart and add 1/4 cup of pepper juice.
  5. 5
    Cook on low for additional 30 minutes.
  6. 6
    Serve on buns.
  7. 7
    Freezes well.

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