Pepperoncini Dip

4 ingredients
7 steps

Ingredients

  • 1 (10 oz.) jar pepperoncini (salad peppers, drained and stemmed)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. grated Parmesan cheese
  • 1/2 c. sour cream

Directions

  1. 1
    Position knife blade in food processor bowl.
  2. 2
    Add first 3 ingredients.
  3. 3
    Pulse several times or until smooth.
  4. 4
    Stir in sour cream.
  5. 5
    Cover and chill until ready to serve.
  6. 6
    Serve with crackers or chips.
  7. 7
    Makes 1 2/3 cups dip.

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