Pepperoncini Nachos

5 ingredients
4 steps

Ingredients

  • 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
  • 3 Tbsp. milk
  • 8 cups tortilla chips (about 8 oz.)
  • 1 jar (11.5 oz.) pepperoncini peppers, drained
  • 2 Tbsp. crushed red pepper

Directions

  1. 1
    Microwave VELVEETA and milk in microwaveable bowl on HIGH 2 to 3 min.
  2. 2
    or until VELVEETA is completely melted and mixture is well blended, stirring every 1-1/2 min.
  3. 3
    Spread chips onto platter; top with pepperoncini peppers.
  4. 4
    Pour VELVEETA sauce over chips; sprinkle with crushed pepper.

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