Pepperoni(10 Pounds)

8 ingredients
5 steps

Ingredients

  • 8 lb. ground chuck
  • 2 lb. lean ground pork or ground pork butts
  • 2 Tbsp. table salt
  • 8 Tbsp. curing salt
  • 1 1/2 Tbsp. red pepper (more or less to taste)
  • 2 tsp. allspice
  • 2 Tbsp. anise seed
  • 2 c. water

Directions

  1. 1
    Mix all together.
  2. 2
    Form into rolls, 2 1/2 inches in diameter. Wrap in heavy foil or double thickness regular foil.
  3. 3
    Refrigerate 24 hours.
  4. 4
    Unwrap and bake on broiler pan at 300° for 2 hours; cool before slicing.
  5. 5
    Keeps several weeks in refrigerator or can be frozen.

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