Pepperoni Bread

5 ingredients
6 steps

Ingredients

  • 1 lb. loaf frozen bread dough
  • 1/2 lb. sandwich pepperoni, thinly sliced
  • 1/2 lb. yellow American cheese (thin)
  • 1/2 lb. Provolone cheese (thin)
  • 1 egg white

Directions

  1. 1
    Roll dough out into an oblong shape.
  2. 2
    Layer pepperoni, American and Provolone cheeses alternately.
  3. 3
    Best if cheeses are layed out first, then pepperoni and then cheeses again.
  4. 4
    Roll up and seal edges.
  5. 5
    Brush with egg white.
  6. 6
    Bake at 350° for 40 to 45 minutes.

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