Pepperoni Bread

8 ingredients
4 steps

Ingredients

  • 10 ounces pepperoni, sliced then quarterd
  • 1 large green pepper, chopped
  • 1 large red pepper, chopped
  • 6 ounces mozzarella cheese, shredded
  • 6 ounces cheddar cheese, shredded
  • 1 egg
  • 2 lbs fresh pizza dough
  • 1/2 cup water

Directions

  1. 1
    Saute pepperoni and peppers in small amount of oil until tender.
  2. 2
    Roll out dough divided to cover two cookie sheets. Bake at 350 degrees about 4 minutes, until dough slightly rises.
  3. 3
    Mix pepperoni & peppers with beaten egg and 1/4 cup water. Spread on dough. Layer cheese next. Roll up like a jelly roll, closing ends (use remaining water to seal if necessary).
  4. 4
    Bake 350 degrees for 30 minutes.

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