Pepperoni Bread

8 ingredients
6 steps

Ingredients

  • 1 loaf frozen bread dough, thawed in frig over night
  • 1/4 teaspoon oregano flakes
  • 1/4 teaspoon seasoning salt
  • 1/2 teaspoon parsley flakes (slightly crushed)
  • 1/4 teaspoon garlic powder
  • 2 tablespoons margarine, melted
  • 1 (3 1/2 ounce) package thinly sliced pepperoni
  • 2 cups grated provolone cheese or 2 cups mozzarella cheese

Directions

  1. 1
    Roll dough out to 9 x 12 rectangle.
  2. 2
    Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
  3. 3
    Arrange pepperoni on top and cover with cheese.
  4. 4
    Rollup like a jelly roll very tightly to look like a loaf of french bread.
  5. 5
    Place seam on bottom, brush top with remaining butter mixture.
  6. 6
    Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.

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