Thumbprint Cookies

10 ingredients
6 steps

Ingredients

  • 1 c. sifted flour
  • 1/4 tsp. salt
  • 3/4 c. nuts, finely chopped
  • 1 egg yolk
  • 1/4 c. shortening
  • 1/4 c. butter
  • 1/4 c. brown sugar, packed
  • 1/2 tsp. vanilla
  • egg whites
  • extra nuts, finely chopped

Directions

  1. 1
    Mix shortening, butter, brown sugar, egg yolk and vanilla. Add flour, salt and nuts.
  2. 2
    Roll in balls, then roll in egg white and extra finely chopped nuts.
  3. 3
    Bake 5 minutes at 375°.
  4. 4
    Remove from oven and press in center of cookie.
  5. 5
    Return to oven and bake 8 minutes longer.
  6. 6
    To decorate, frost and top with cherry.

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