Pepperoni Bread

Directions

1. 1
   Let dough stand at room temperature until soft, not puffy. Roll out to size of cookie sheet.
2. 2
   In a small bowl, mix eggs, oregano and garlic salt.
3. 3
   Spread 3/4 of mixture on dough.
4. 4
   Place sliced pepperoni and cheese on top.
5. 5
   Roll up dough into long shapes. Seas ends well.
6. 6
   Cut in half and seal those ends also. Bake in two loaf pans for 30 minutes at 350°.
7. 7
   Before baking, spread rest of egg mixture on top.