Pepperoni Bread
8 ingredients
11 steps
Ingredients
- 12 RhodesTM Dinner Rolls
- 1 loaf RhodesTM Bread Dough, thawed & risen
- 2 tbsp. butter, melted
- 1/4 tsp. oregano
- 1/2 tsp. parsley flakes
- 1/4 tsp. seasoned salt
- 4 oz. sliced pepperoni
- 1 cup grated mozzarella cheese
Directions
-
1Spray counter lightly with non-stick cooking spray.
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2Roll loaf or combined dinner rolls into a 12x18-inch rectangle.
-
3Combine butter with seasonings.
-
4Brush mixture on dough, reserving a small amount to brush on top later.
-
5Arrange pepperoni on top of seasoning mixture and sprinkle with cheese.
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6Beginning with a long side, roll up dough jelly roll style.
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7Tuck ends under and place, seam side down, on a large sprayed baking sheet.
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8Using a sharp serrated knife cut several vents in the top.
-
9Brush with reserved seasoning mixture.
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10Cover with sprayed plastic wrap and let rise for 30 minutes.
-
11Remove wrap and bake at 350F 20-25 minutes.
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