Pepperoni Bread

Directions

1. 1
   Thaw the dough 6 to 8 hours.
2. 2
   Combine loaves; roll out to 1/4-inch thickness (18 x 12-inch).
3. 3
   Spread 2 beaten eggs on dough (not edges).
4. 4
   Sprinkle on Parmesan cheese, garlic powder and parsley.
5. 5
   Sprinkle Mozzarella over this and lay pepperoni slices on top.
6. 6
   Start rolling longest side away from you.
7. 7
   Roll and push pepperoni in at the same time.
8. 8
   Bring edge to top and pinch ends and seam.
9. 9
   Place on pan, seam side down.
10. 10
    Spread beaten egg on top and sprinkle with poppy or sesame seed.
11. 11
    Bake at 375° for 35 to 45 minutes.
12. 12
    Can be made as 2 separate loaves or cut dough in half before baking.