Pepperoni Bread

7 ingredients
6 steps

Ingredients

  • 1 loaf frozen bread dough, thawed
  • 3 Tbsp. butter, melted
  • 1/2 tsp. oregano
  • 1 tsp. parsley
  • dash of garlic salt
  • 1 pkg. sliced pepperoni
  • 8 oz. grated Provolone cheese

Directions

  1. 1
    Roll bread dough thin (about 10 x 18 inches).
  2. 2
    Brush on 2 tablespoons butter; sprinkle on seasonings.
  3. 3
    Top with pepperoni, then cheese.
  4. 4
    Roll up and seal ends.
  5. 5
    Brush with remaining 1 tablespoon butter.
  6. 6
    Bake on greased cookie sheet in 350° oven for 3 minutes.

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