Border Style Bean Soup Recipe

11 ingredients
11 steps

Ingredients

  • 3 c. Pinto beans
  • 8 c. Water
  • 1 lb Grnd beef
  • 1 Tbsp. Veg. oil
  • 1 med Onion
  • 1 lrg Garlic clove
  • 1 Tbsp. Chili pwdr
  • 1 Tbsp. Dry parsley
  • 1 Tbsp. Dry celery
  • 1 can Tomatoes
  • 2 x Carrots

Directions

  1. 1
    Wash beans; cover with water and bring to a boil.
  2. 2
    Cut heat to low and allow beans to simmer about an hour.
  3. 3
    Saute/fry onions and garlic in oil and add in grnd meat.
  4. 4
    When brown, add in chili pwdr.
  5. 5
    Add in meat, parsley, celery and tomatoes to beans.
  6. 6
    Return to boil; cut heat again to low.
  7. 7
    Cook about 2 hrs longer.
  8. 8
    Add in sliced carrots during last hour of cooking.
  9. 9
    Salt and pepper to taste.
  10. 10
    Serve with corn bread.
  11. 11
    Serves 12.

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