Border Style Bean Soup Recipe
11 ingredients
11 steps
Ingredients
- 3 c. Pinto beans
- 8 c. Water
- 1 lb Grnd beef
- 1 Tbsp. Veg. oil
- 1 med Onion
- 1 lrg Garlic clove
- 1 Tbsp. Chili pwdr
- 1 Tbsp. Dry parsley
- 1 Tbsp. Dry celery
- 1 can Tomatoes
- 2 x Carrots
Directions
-
1Wash beans; cover with water and bring to a boil.
-
2Cut heat to low and allow beans to simmer about an hour.
-
3Saute/fry onions and garlic in oil and add in grnd meat.
-
4When brown, add in chili pwdr.
-
5Add in meat, parsley, celery and tomatoes to beans.
-
6Return to boil; cut heat again to low.
-
7Cook about 2 hrs longer.
-
8Add in sliced carrots during last hour of cooking.
-
9Salt and pepper to taste.
-
10Serve with corn bread.
-
11Serves 12.
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