Pepperoni Bread

Directions

1. 1
   Let bread dough thaw and raise.
2. 2
   Roll to oblong shape.
3. 3
   Spread on soft oleo and garlic powder or garlic salt.
4. 4
   Cover with sliced pepperoni, leaving 1-inch sides.
5. 5
   Cover meat with slices of Mozzarella and Provolone cheese.
6. 6
   Fold in sides and roll up, starting at one end.
7. 7
   Place on ungreased cookie sheet, crease side down.
8. 8
   Bake at 375° until golden brown, 1/2 hour (keep watching). Serve warm.
9. 9
   Can be reheated.
10. 10
    Also freezes good.