Dump Cake

5 ingredients
10 steps

Ingredients

  • 1 20 oz. can crushed pineapple in heavy syrup
  • 1 21 oz. can cherry pie filling
  • 1 yellow cake mix
  • 1 c. chopped nuts
  • 1 stick oleo or butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 9x13 pan.
  3. 3
    Dump undrained pineapple into pan.
  4. 4
    Spread evenly.
  5. 5
    Dump
  6. 6
    in pie filling-spread evenly.
  7. 7
    Dump dry cake mix onto fruit layers. Spread evenly. Sprinkle nuts on top.
  8. 8
    Cut butter into pats
  9. 9
    and space evenly over dry cake and nuts.
  10. 10
    Bake approx. 50 min. until cake is brown.

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