Pepperoni Bread

13 ingredients
8 steps

Ingredients

  • 1 box Pillsbury hot roll mix
  • 1/2 lb. small pepperoni, sliced
  • 1 c. Swiss cheese
  • 1 c. Mozzarella cheese
  • 1 c. shredded Cheddar cheese
  • 1 tsp. parsley
  • 1 tsp. oregano
  • 1 tsp. Italian seasonings
  • 1 tsp. onion
  • 1 tsp. garlic powder
  • 1/2 tsp. pepper
  • salt (optional)
  • 1 Tbsp. butter or margarine, melted

Directions

  1. 1
    Follow directions on roll mix, but do not add egg or let it rise.
  2. 2
    After dough is mixed, roll out immediately on a floured surface into a rectangle shape.
  3. 3
    Mix cheeses together and spread on top of dough.
  4. 4
    Lay pepperoni on top of cheeses.
  5. 5
    Add spices. Roll up tightly like a jelly roll.
  6. 6
    Bake at 350° for 20 to 25 minutes on a baking sheet.
  7. 7
    Brush with melted margarine over loaf and bake for 5 more minutes.
  8. 8
    Let cool before cutting.

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